Soba is served cold or hot. Hot soba noodles are like noodle soup, you can select many different kinds of toppings from our hot soba menus.

Made with buckwheat flour and wheat flour, soba noodles are naturally low in calories and a good source of nutrients. Highly nutritious, soba is a healthy alternative to ramen or spaghetti.

Made with special fish broth from Japanese kelp, our tsuyu dipping sauce includes bonito and mackerel flakes, and “kaeshi” sweetened soy sauce.

Soba noodles are not dried before cooking, therefore the water they are cooked in becomes flavorful and nutritious. That water is called “soba-yu” and upon request, is served for you to add to your broth after finishing your noodles.